A plate featuring a dish garnished with alfalfa sprouts, accompanied by vegetables including broccoli, zucchini slices, and baby potatoes. The vegetables are arranged around a sauce-covered main component. The background includes blurred cutlery.
A package of plant-based nuggets is centered on a vibrant red background, surrounded by three taco-like servings filled with salad, avocado, and crispy nuggets. The package features bold text indicating the product is soya based and gluten-free.
A plate with a variety of colorful cooked vegetables, including roasted red peppers, cauliflower, carrots, peas, corn, and green beans. There are also green leafy vegetables and a grilled skewer of meat.

About Us

At b foreal, we celebrate soulful, well-seasoned plant-based meals that welcome beginners and food lovers alike.

A plate of pasta topped with roasted chickpeas, kale, and broccoli. The dish is placed on a marble surface next to a pair of beige and white serving utensils. A crumpled brown cloth napkin is positioned to the upper left corner of the image.
A meal is arranged on a textured placemat with geometric patterns. A vibrant blue bowl contains a fresh salad with leafy greens, diced tomatoes, cucumbers, and avocado. Next to it is a bowl filled with cooked grains, likely quinoa or bulgur, in a white and blue-rimmed bowl. A plate features grilled chicken breast with grill marks, placed beside a fork. A decorative glass holds an orange beverage, possibly juice.